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Written by Colleen Sloan, who started cooking with Dutch Ovens at an early age and has always nurtured a love of American History. With information taken from the journals of Meriwether Lewis and William Clark during their famous journey, this book is peppered with facts and recipes from then and now. Even if you never cook a single meal in a Dutch oven, this books is a must read for the historical facts alone.
- Author: Colleen Sloan
- Illustrator: Cousin Salty
- Publisher: Log Cabin Grub
- Pages: 112
- Format: Spiral Bound Paperback
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